ammonium malate
Basic Information
| Field | Content |
|---|---|
| Chinese name | ammonium malate |
| English name | ammonium malate |
| INS/E number | INS 349 |
| Functional class | Food acid |
| Year adopted | 1974 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Ammonium malate is the ammonium salt of malic acid, produced by neutralising malic acid with ammonia or ammonium hydroxide. It is used as an acidity regulator and flavour modifier.
Source
Industrial：中和反应、浓缩、精制得到苹果酸铵
Why is it used?
- Adjusts food acidity
- Improves and balances sour flavour
- Provides a metabolisable nitrogen source
- Used in drinks, confectionery, bakery
Common Foods
- Beverages
- Confectionery
- Bakery
- Jams
- Instant powders
- Functional foods
Safety
ADI (Acceptable Daily Intake)：not limited
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 349)
- FDA 21 CFR 184.1069 (GRASS)
- Codex GSFA (INS 349)
In a nutshell
Ammonium malate is a safe, unlimited acidity regulator for sour-flavour improvement.
Consumer Advice
Ammonium malate is the ammonium salt of malic acid. Although it could in theory act as an acidity regulator, it is not authorised in most national food regulations and rarely appears in compliant products. Because it lacks adequate food-use safety evaluation data, consumers should be cautious if they encounter it on a label.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.