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glacial acetic acid ​

Basic Information ​

FieldContent
Chinese nameglacial acetic acid
English nameglacial acetic acid
INS/E numberINS 260
Functional classAcidity regulator, Preservative
Year adopted1965
Approved byAustralia/New Zealand (FSANZ), European Union (EFSA)

What is it? ​

Glacial acetic acid is concentrated acetic acid used as an acidulant, preservative and flavouring agent in many foods; it is also the main component of vinegar.

Source ​

Industrial:由甲醇与一氧化碳羰基化(孟山都法)或乙醇氧化制得乙酸

Why is it used? ​

  • Adjusts food acidity (acidulant)
  • Inhibits microbial growth (preservative)
  • Provides sour taste and vinegar aroma (flavouring)
  • Used in pickling, sauces and preservation

Common Foods ​

  • Vinegar and vinegar products
  • Pickled vegetables
  • Sauces and condiments
  • Salad dressings
  • Canned foods

Safety ​

ADI (Acceptable Daily Intake):not specified (GMP)

Concerns:

  • 高浓度有腐蚀性(操作层面)
  • 过量使用影响口感

Usage Standard ​

China:GB 2760《食品安全国家标准 食品添加剂使用标准》;GB 2719《食醋》

International:

  • EU Regulation 1333/2008 Annex II (E 260)
  • FDA 21 CFR 184.1005 (Acetic acid, GRAS)
  • Codex GSFA (INS 260)
  • Australia New Zealand Food Standards Code (Acetic acid)
  • JECFA Monograph (ADI not specified)

In a nutshell ​

Glacial acetic acid is the active component of vinegar, used as acidulant, preservative and flavouring, safe and widely applied.

Consumer Advice ​

Glacial acetic acid is concentrated acetic acid, the main component of vinegar. It is used as an acidity regulator and preservative in condiments, pickles, salad dressings and sauces. It occurs naturally in fermented foods and is metabolised normally by the body. At the permitted levels it is very safe; the concentrated form is corrosive, but only dilute food-grade solutions are ever used in food.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.