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iron oxide, red ​

Basic Information ​

FieldContent
Chinese nameiron oxide, red
English nameiron oxide, red
INS/E numberINS 172(ii)
Functional classColour
Year adoptedTo be added.
Approved byAustralia/New Zealand (FSANZ), European Union (EFSA)

What is it? ​

Iron oxide, red (INS 172(ii)) is a red inorganic pigment (hematite-type) ranging brick-red to bright red, light- and heat-stable, widely used in coatings and surface decoration.

Source ​

Industrial：化学沉淀、氧化、煅烧制得食品级氧化铁红颜料

Why is it used? ​

  • Provides a stable red mineral tone
  • Light- and heat-stable
  • Used in coatings and confectionery
  • Harmonises with natural meat/sauce hues
  • Blended to orange/brown shades

Common Foods ​

  • Sugar coatings
  • Confectionery
  • Meat-surface application
  • Seasonings
  • Bakery decorations

Safety ​

ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)

Concerns：

  • 需控制铅、砷等重金属
  • 限表面使用避免大量摄入

Usage Standard ​

China：GB 2760（氧化铁红）

International：

  • EU Regulation 1333/2008 Annex II (E 172)
  • FDA 21 CFR 73.200 (Iron oxides)
  • Codex GSFA (INS 172(ii))
  • FSANZ Food Standards Code (Iron oxide red, 172)

In a nutshell ​

Iron oxide red is a stable, light-fast red mineral food colour that is relatively safe.

Consumer Advice ​

Red iron oxide is a mineral pigment made of iron oxide, used to give foods a red color, often on confectionery, baked goods and sauces. It is stable, barely absorbed by the body and internationally recognized as safe. As a pure mineral it contains no animal ingredients, is suitable for vegan, halal and kosher diets, and is not a common allergen.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.