citranaxanthin. Delisted
Basic Information
| Field | Content |
|---|---|
| Chinese name | citranaxanthin. Delisted |
| English name | citranaxanthin. Delisted |
| INS/E number | INS 161i |
| Functional class | Colour |
| Year adopted | To be added. |
| Approved by | To be added. |
What is it?
Citranaxanthin is a synthetic carotenoid colourant giving an orange-yellow hue; it was formerly used as a food colour but has largely been delisted.
Source
Industrial：化学合成（缩合、氧化等步骤制备类胡萝卜素骨架）
Why is it used?
- Provides a stable orange-yellow shade in fats and fatty foods
- High tinctorial strength and reasonably light-stable
- Lower-cost alternative to some natural yellow colours
- Suitable for oil-soluble colouring applications
Common Foods
- Processed cheese
- Margarine
- Confectionery
- Desserts and salad dressings (historically)
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 多数法域已除名/不再批准
- 长期毒性数据有限
- 不建议在新配方中使用
Usage Standard
To be added.
In a nutshell
Citranaxanthin is a largely delisted synthetic carotenoid colour no longer approved as a routine food colour.
Consumer Advice
Citranaxanthin is a red-orange carotenoid pigment, usually synthetic, that was formerly used as a food colorant. It has been delisted from the international food additive system (CAC/INS), meaning it is no longer an approved additive for food use. If seen on labels it reflects legacy or non-standard use. It contains no animal ingredients and was not a common allergen.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.