lycopene, synthetic
Basic Information
| Field | Content |
|---|---|
| Chinese name | lycopene, synthetic |
| English name | lycopene, synthetic |
| INS/E number | INS 160d(i) |
| Functional class | Colour |
| Year adopted | 2006 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Synthetic lycopene is produced by chemical synthesis and is chemically identical to naturally sourced lycopene. It provides the same colouring and antioxidant functions.
Source
Industrial：多步化学合成、结晶纯化
Why is it used?
- Provides a stable, high-purity orange-red colour
- Offers controlled cost and reliable supply
- Gives a nature-identical colour
- Used in beverages and dairy
- Also provides antioxidant activity
Common Foods
- Beverages
- Dairy products
- Confectionery
- Sauces
- Dietary supplements
Safety
Concerns：
- 与天然来源同等对待
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》(番茄红, INS 160d)
International：
- EU Regulation 1333/2008 Annex II (E 160d)
- FDA 21 CFR 73.585 (Lycopene)
- Codex GSFA (INS 160d)
- FSANZ Food Standards Code (160d)
In a nutshell
Synthetic lycopene is nature-identical and a safe, stable orange-red colour.
Consumer Advice
This is synthetically produced lycopene, chemically identical to the natural compound found in tomatoes. It is used as a red food colorant, contains no animal ingredients, and is therefore suitable for vegan, halal and kosher diets. It has been thoroughly evaluated and is considered safe, with no common allergen concerns.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.