enzyme treated starch
Basic Information
| Field | Content |
|---|---|
| Chinese name | enzyme treated starch |
| English name | enzyme treated starch |
| INS/E number | INS 1405 |
| Functional class | Emulsifier, Stabilizer, Thickener |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Enzyme-treated starch is a modified starch produced from edible starch partially hydrolysed with food-grade amylases (e.g. α-amylase); it has reduced viscosity, improved solubility and is readily digestible.
Source
Natural：玉米、马铃薯、木薯等食用淀粉
Why is it used?
- Reduces viscosity and improves solubility/dispersion
- Thickener and stabiliser improving texture
- Provides easily digestible carbohydrate
- Used in confectionery, sauces and beverages
- Bulking agent and carrier
Common Foods
- Confectionery and coatings
- Sauces and soups
- Instant powdered drinks
- Bakery products
- Dairy products
- Meat products
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 糖尿病人须计入碳水化合物
- 须控制残留酶活性与水解度
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 29950 食品安全国家标准 食品添加剂 改性淀粉
International：
- EU Regulation 1333/2008 Annex II (E 1405)
- FDA 21 CFR 172.892 (modified starches, enzyme-treated)
- Codex GSFA (INS 1405)
- FSANZ Food Standards Code (1405)
- JECFA Monograph (Enzyme-treated starch)
In a nutshell
Enzyme-treated starch is an amylase-modified starch, low-viscosity and digestible, used as thickener/stabiliser with no ADI.
Consumer Advice
Enzyme-treated starch is a modified starch processed with enzymes such as amylases to alter its viscosity and solubility. It is used as a thickener and stabilizer in baked goods, drinks, and sauces. It is safe within approved limits, and enzyme processing generally does not involve animal ingredients; however, gluten-sensitive individuals should check whether the raw starch comes from gluten-containing grains.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.