acid treated starch
Basic Information
| Field | Content |
|---|---|
| Chinese name | acid treated starch |
| English name | acid treated starch |
| INS/E number | INS 1401 |
| Functional class | Emulsifier, Stabilizer, Thickener |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Acid-treated starch is a physically modified starch produced by treating native starch with a food-grade acid (e.g. HCl) at low temperature, lightly hydrolysed then washed and neutralised; its viscosity and gelatinisation properties are moderately altered.
Source
Natural：玉米、马铃薯、木薯等食用淀粉
Why is it used?
- Reduces viscosity and improves gel/film formation
- Enhances heat and shear stability
- Improves texture in confectionery and sauces
- Stabiliser and thickener
- Clean-label mildly modified starch
Common Foods
- Confectionery and jellies
- Sauces and soups
- Bakery products
- Dairy products
- Meat products
- Instant noodles
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 糖尿病人须计入碳水化合物
- 须食品级、控制残留酸/灰分
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 29950 食品安全国家标准 食品添加剂 改性淀粉
International：
- EU Regulation 1333/2008 Annex II (E 1401)
- FDA 21 CFR 172.892 (modified starches, acid-treated)
- Codex GSFA (INS 1401)
- FSANZ Food Standards Code (1401)
- JECFA Monograph (Acid-treated starch)
In a nutshell
Acid-treated starch is a mildly acid-modified starch improving viscosity and texture, safe with no ADI.
Consumer Advice
Acid-treated starch is a modified starch that swells in cold water to form a thin paste, used as a thickener, gelling agent, and filler in candy, meat products, and baked goods. It is safe within approved limits; although usually made from corn or potato, if derived from gluten-containing grains such as wheat, people with gluten sensitivity should check the label for the source.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.