chlorophylls
Basic Information
| Field | Content |
|---|---|
| Chinese name | chlorophylls |
| English name | chlorophylls |
| INS/E number | INS 140 |
| Functional class | Colour |
| Year adopted | 1964 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Chlorophylls (INS 140) are natural green pigments extracted from plants, the primary pigments of photosynthesis.
Source
Natural：植物叶片、藻类（如蚕沙、菠菜）
Why is it used?
- Provides a natural green colour
- Used in edible oils, confectionery and beverages
- Natural and healthy image
Common Foods
- Edible oils
- Confectionery
- Beverages
- Jellies
- Soups
Safety
作为天然色素总体安全，使用量一般较低。
ADI (Acceptable Daily Intake)：not limited
Concerns：
- 对光、热、酸不稳定，常需稳定化处理
Usage Standard
China：GB 2760
International：
- EU 1333/2008 Annex II (E 140)
- FDA 21 CFR 73.25 (chlorophyll)
- Codex GSFA (INS 140)
- FSANZ (140)
In a nutshell
Chlorophyll is a natural green pigment from plants, with stability considerations in use.
Consumer Advice
Chlorophylls are the natural green pigments found in plants; the food-grade version is usually extracted from green plants such as spinach, alfalfa or nettle. Used to colour sweets, chewing gum and noodles, chlorophyll is regarded as a natural colour and is permitted in most countries, including China and the EU, and is generally considered safe, although a few people may be allergic to residual plant protein.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.