erythrosine
Basic Information
| Field | Content |
|---|---|
| Chinese name | erythrosine |
| English name | erythrosine |
| INS/E number | INS 127 |
| Functional class | Colour |
| Year adopted | 1964 |
| Approved by | European Union (EFSA) |
What is it?
Erythrosine (INS 127) is a synthetic xanthene red colour, also as aluminium lake, cherry-red in hue.
Source
Industrial：碘化反应合成后纯化
Why is it used?
- Provides a cherry-red colour to confectionery and cherries
- Used in pharmaceutical coatings and decorations
- Stable colouring
Common Foods
- Confectionery
- Canned cherries
- Jellies
- Pharmaceutical coatings
- Decorative icings
Safety
在规定限量内总体安全；高剂量动物实验有甲状腺影响报道，需控制摄入。
ADI (Acceptable Daily Intake)：0-0.1 mg/kg bw
Concerns：
- 高剂量可能影响甲状腺功能
- 对碘敏感者需注意
Usage Standard
China：GB 2760
International：
- EU 1333/2008 Annex II (E 127)
- FDA 21 CFR 74.303 (FD&C Red No. 3)
- Codex GSFA (INS 127)
- FSANZ (127)
In a nutshell
Erythrosine is a synthetic cherry-red colour; intake should be controlled for thyroid safety.
Consumer Advice
Erythrosine is a synthetic iodine-containing red dye of the xanthene class, used mainly for cocktail cherries, cake decorations and biscuits. In the EU (E127) it is restricted to a few foods, and China permits it in some products within limits. Because it contains iodine, people with thyroid conditions should be mindful; the US restricts it because of thyroid-tumour findings in animal studies. It is generally considered safe within permitted limits.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.