poly vinyl pyrrolidone
Basic Information
| Field | Content |
|---|---|
| Chinese name | 聚乙烯吡咯烷酮(deepl翻译) |
| English name | poly vinyl pyrrolidone |
| INS/E number | INS 1201 |
| Functional class | Carrier |
| Year adopted | To be added. |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
poly vinyl pyrrolidone (INS 1201) is a Carrier food additive. Used to carry, dilute or stabilise other additives or nutrients for easier dispersion and addition.
Source
Natural：E.g. maltodextrin, glycerol, vegetable oil.
Industrial：Including modified starches.
Why is it used?
- Disperse additives evenly
- Ease dosing
- Improve stability
Common Foods
- Flavours
- Colours
- Vitamin premixes
- Seasonings
Safety
Mostly common food matrices, safe within permitted use.
Metabolism：Metabolic pathways vary by substance; generally the material is metabolised or excreted normally.
Concerns：
- Use within permitted levels
- Sensitive individuals should check the ingredient list
Usage Standard
China：依据 GB 2760《食品安全国家标准 食品添加剂使用标准》确定使用范围与最大使用量；具体限值随食品类别而异。
International：
- China GB 2760 National Food Safety Standard for Uses of Food Additives：https://www.cfsa.net.cn/
- Codex GSFA General Standard for Food Additives：https://www.fao.org/food-safety/codex-alimentarius/en/
- FAO/WHO JECFA (Joint Expert Committee on Food Additives)：https://www.fao.org/food-safety/scientific-advice/jecfa/en/
- US FDA Substances Added to Food：https://www.fda.gov/food/food-additives-petitions/substances-added-food-previously-food-additive-status-list
- EU EFSA Food Additives：https://www.efsa.europa.eu/en/topics/topic/food-additives
In a nutshell
poly vinyl pyrrolidone is a Carrier, safe for use in food production within permitted limits.
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.