curcumin
Basic Information
| Field | Content |
|---|---|
| Chinese name | curcumin |
| English name | curcumin |
| INS/E number | INS 100(i) |
| Functional class | Colour |
| Year adopted | 1966 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA), United States (FDA) |
What is it?
Curcumin (INS 100(i)) is an orange-yellow crystalline colour purified from turmeric rhizome; it is the (i) form of INS 100, a natural colour.
Source
Natural：姜黄（Curcuma longa）根茎
Why is it used?
- Provides a stable yellow hue
- Used to colour beverages and confectionery
- Restores colour lost during processing
Common Foods
- Beverages
- Confectionery
- Bakery products
- Seasonings
- Dairy products
Safety
在规定使用范围内总体安全，JECFA 设定 ADI 为 0-3 mg/kg bw。
ADI (Acceptable Daily Intake)：0-3 mg/kg bw
Concerns：
- 大剂量可能致胃肠道不适
Usage Standard
China：GB 2760
International：
- EU 1333/2008 Annex II (E 100(i))
- FDA 21 CFR 73.600
- Codex GSFA (INS 100(i))
- FSANZ (100)
In a nutshell
Curcumin (form i) is a purified natural yellow colour, safe within approved limits.
Consumer Advice
Curcumin is the natural yellow pigment extracted from turmeric root, also the active compound in turmeric. It is used to color curry, mustard, drinks, and baked goods. It is safe within approved limits; a very small number of people may be allergic to turmeric or experience stomach upset, and people with gallstones should consult a doctor before consuming large amounts of turmeric products.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.