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Food Additives Encyclopedia

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Colour

Emulsifier

Stabilizer

Preservative

Thickener

Antioxidant

Acidity regulator

Flavour enhancer

Food acid

Glazing agent

Anti-caking agent

Humectant

Mineral salt

Sequestrant

Carrier

Flour treatment agent

Bulking agent

Gelling agent

Firming agent

Foaming agent

Stabiliser

Colour retention agent

Anticaking agent

Propellant

Artificial sweetener

Sweetener

Colour fixative

Antifoaming agent

Vegetable gum

Packaging gas

Emulsifying salt

Surface colourant

Bleaching agent

Carbonating agent

Seasoning

Improving agent

Raising agent

Enzyme preparation

Alcohol

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Enzyme preparation

INS	Chinese Name	English Name
INS1103	转化酶	invertase

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